Sheese dairy free cheese blocks come in a range of flavours and blends.
The Blue Sheese goes so well with fruits like pears & old English apples such as Russets and Granny Smiths, but it will also add a new flavour twist to all your meals. Lots of American recipes actually use Blue: for salad dressings, vinaigrettes, dips, in potato cakes or shaved into salads (accompanied with walnuts and a glass of Sauterne, well, just saying). It is perfect between granary bread with slices of beefsteak tomato & a big pinch of fresh tarragon, and absolutely lovely in a Blue Sheese coleslaw. But topped with herbs, paprika and a sprinkle of olive oil, the Blue Sheese is fabulous toasted or cooked in general too. It can be grated into mashed potato, as a garnish for well roasted jacket potatoes (and sprinkled with rosemary) or melted in a Blue Sheese & Broccoli soup!
Ingredients: Water, Coconut Oil, Modified potato starch, Soya Protein Concentrate, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Natural Flavourings, Spirit Vinegar, Lactic Acid (Dairy-Free), colour (carotene).
The Greek style is a brand new vegan version of your classic greek cheese (and it melts too!)
Ingredients: Water, Coconut Oil, Modified Potato Starch, Salt, Maize Starch, Natural Flavourings, Soya Protein Concentrate, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Lactic Acid (Dairy-Free), Sodium Lactate (Dairy-Free), Colour (Carotene).
The Smoked Cheddar style is a rich-flavoured Sheese which is ideal for calzones (stuffed pizzas), potato bakes, bagels, or in wraps and salads, giving your food that hint of ham - so popular in many countries’ cuisine- but without ever harming a single adorable pig. The Smoked Cheddar style will give character and variety to your Sheese boards and delight your senses. Try a slice of Smoked Cheddar style Sheese on your vegan burger, or grate some over a bowl of a warm creamy soup before serving. And if you like salsa (the spread, not the dance), add some in your favourite recipes cause those two match well when it’s all about spicing up a Sheese flan or pie!
Ingredients: Water, Coconut Oil, Maize Starch, Soya Protein Concentrate, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Spirit Vinegar, Yeast Extract, Lactic Acid (Dairy-Free), Natural Flavourings, Colour (Carotenes).
The Red Cheddar style Sheese makes mouth-watering Sheesy Enchiladas (that you can serve with a spicy tomato and mushroom sauce), is perfect for Sheesy sauces, and livens up any pizza once grated on top. And how appealing sounds the idea of mixing it with Mild Cheddar style? Interesting enough to give it a whirl, yeah we agree too. However, you can just decide to treat yourself to Red Cheddar style on toast: cut generous slices of Sheese to lay on the bread of your choice, drizzle a bit of olive oil all over, and season with ground paprika, sea salt & black pepper. Few minutes under a hot grill will be the last thing putting you apart from that scrumptious snack you’ve been thinking of all morning long. Seriously, we still wonder why we ever strive to put the Red Cheddar style in a re-sealable packet.
Ingredients: Water, Coconut Oil, Maize Starch, Soya Protein Concentrate, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Spirit Vinegar, Yeast Extract, Lactic Acid (Dairy-Free), Natural Flavourings, Colour (Paprika Extract).
Gouda Style Ingredients: water, coconut oil, modified potato starch, maize starch, gluten free oat fibre, modified maize starch, thickeners (carrageenan, guar gum), salt, natural flavourings, acidity regulators (lactic acid, sodium lactate, yeast extract), colour (mixed carotenes)