Savour organic vegan cultured nut cheese is:
– Plant based
– GMO free
– Gluten free (except the El Boracho)
– Probiotic rich
– Environmentally friendly
– Dairy Free
An aged, firm textured cheese made from cashew and macadamia nuts. Flavoured with New Zealand grown, manuka cold-smoked jalapeño chilies. Each round is finished with a generous dusting of Sweet Paprika.
An aged, firm cashew cheese. Simple yet classic.
Creamy yet firm, this melt in the mouth, cashew cheese has the tang of a good feta. Cubed casheta is marinated in organic Olive Oil with a sprig of Rosemary.
El Boracho, meaning “the drunkard”, is an aged, firm textured cashew and macadamia nut cheese that has been fermented with an organic vegan craft beer.
TOASTED CUMIN AND PEPPER
An aged cashew and macadamia nut cheese, delicately flavoured with cumin and pepper which have been gently toasted to release their aromatic qualities. This cheese is then encrusted with Toasted Cracked Pepper and Nigella seeds (Black Cumin).