This tasty dairy-free mozzarella style ‘cheese’ melts really well, making it perfect for pizzas and pasta dishes. Great on Italian artisan bread, with tomato and fresh basil. Good too for salads – drizzle with olive oil and balsamic vinegar. Ideal for anyone suffering from lactose or casein intolerance. Cholesterol free. Kosher and halal certified. Vegetarian and vegan friendly.
Water, Coconut oil, Tofu (soya), Soya Protein, Potato Starch, Thickeners: Carrageenan, Xanthan gum, Locust Bean Gum; Salt, Natural Flavouring, Dried Yeast, Calcium Phosphate, Sugar, Yeast Extract.