Field Roast Deli Slices are charcuterie-style gourmet meats made for a variety of hot and cold sandwiches. Flavors of Smoked Tomato, Lentil Sage, or Wild Mushroom create a tasty bite in a cold-cut sandwich or melt-style hot sandwich. Chop to add to a salad or roll into a party appetizer.
Lentil Sage is seasoned with fresh garlic, zesty lemon juice and pungent rubbed sage
Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, barley malt, naturally flavored yeast extract, garlic, granulated garlic, onion powder, whole wheat flour, lentils, sea salt, carrots, spices, organic wheat flakes, lemon juice, carrageenan (Irish moss sea vegetable extract) and rubbed sage.
Wild Mushroom is an earthy combination of Shiitake, Champignon and Porcini mushrooms accented with imported balsamic vinegar
Ingredients: Filtered water, vital wheat gluten, mushrooms, expeller pressed safflower oil, barley malt, naturally flavored yeast extract, carrageenan (Irish moss sea vegetable extract), balsamic vinegar, garlic, shiitake mushrooms, onion powder, porcini mushroom powder, yellow pea flour, sea salt, spices and celery seed
Smoked Tomato is an exquisite blend of tangy tomatoes, deep, rich smoky notes, hearty red wine and a wonderfully complex mixture of spices
Ingredients: Filtered water, vital wheat gluten, tomato paste, expeller pressed safflower oil, red wine (red wine, salt), garlic, barley malt, naturally flavored yeast extract, paprika, sea salt, granulated garlic, lentils, organic wheat flakes, whole wheat flour, carrageenan (Irish moss sea vegetable extract), yellow pea flour, spices, natural liquid smoke and mustard powder
