Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. In most cases, it’s used as a thickening agent, or as a stabilizer to prevent separation of ingredients.
Ingredients: Corn Starch
Contains sulphites. Packed in a facility that handles gluten, eggs, soya, milk, oats, sesame seeds and tree nuts.
